It is said, that man’s love affair of coffee began in Ethiopia’s Kaffa region, where the plant originates. In 6th Century Ethiopia, a goat herder named Kaldi stumbled upon his wandering flock as they sampled berries from nearby bushes. Ordinarily sluggish, his goats had an unusual amount of energy. After tasting several seeds himself, Kaldi discovered that the berries were the cause for the increased energy. It wasn’t long before coffee beans and their stimulating effect traveled the world.

It is hard to talk about coffee without mentioning Ethiopia or Wtalk about Ethiopia without referring to its coffee history. After all, Ethiopia is one of the most popular coffee origins in the world – the motherland of all Arabica coffee. In general, Ethiopian coffees are known for their complexity with a pungent, winey quality and a distinct wildness in their acidity satisfying the varied tastes of consumers at home and throughout the world. Ethiopia’s coffees enjoy an international reputation as high quality beans with uniqueflavors and tastes.
  • BURGER
  • SANDWICHES
  • BREAK FAST
  • HOT BEVERAGE
  • KALDI'S ICE CREAM
  • FRESH KALDI'S SEASONAL JUICE
  • BOTTLED BEVERAGE
  • SAMBUSA
BURGER
  • CHEESE BURGER
  • EGG BURGER
  • BEEF BURGER
  • KIDS BURGER
  • FRENCH FRIES
Mrs. Tseday Asrat
Chief Executive Officer
E-mail: CEO@kaldiscoffeeethiopia.com
Kaldiscoffee3 @ Yahoo.com


Address:

Fetiya Building6th Floor Kazanchis Area

Kebele    03/05, H.No 2443
Tel:         +251-115-52 89 07
               +251-115-57 05 51
Mob:      +251-938-10 10 10
Fax:        +251-115-52 89 07
  
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